Click on the number of stars you would like to award: the higher the number, the better the rating. Iraqi dolma stuffing is typically made up of short or medium grain rice mixed with ground lamb (or beef), finely diced vegetables, tomato paste, pomegranate molasses and a few spices. This recipe first appeared in our June/July 2012 issue along with Dana Bowen's story Food of the People. Preparing the stuffing. For the zucchini: start by scraping away the skin using a sharp knife, then trim the ends. We stuff the leaves last because they are easy to fit into all the little cervices and help us keep all the vegetables packed in well so they don't open up while cooking. Not just because it takes some technique to make, but also because of the immense amount of history and culture tied to this dish. Then line the bottom with the flesh of the eggplant and zucchini after chopping them up into medium sized pieces. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma.Meat dolmas are generally served warm, often with tahini or avgolemono sauce. This recipe for stuffed grape leaves, from chef Lior Lev Sercarz, an expert in spice blending, uses both lemon juice and zest to enhance the flavor of the stuffing. I’ve added some spice to this recipe, as inspired by fellow Iraqi chef, Nawal Nasrallah. Iraqi dolma is famous throughout the middle east as one of the most delicious types of dolma you'll eat. Jul 26, 2018 - Pomegranate molasses, coriander, and curry powder perfume the filling for these tender stuffed onion rolls. Can’t wait to try your version. See recipes for Dolma (famous Iraqi recipe), Dolma 1 too. Try to plan for it the night before to make it less tiring. Make a long cut lengthwise all the way to the centre - do not cut past the centre. This menu has great nutritional balance, providing a good variety of food groups and key nutrients. See More Recipes. Enjoy! « Hashweh Rice (Arabic Keema Rice with ground beef), Bechamel Pasta Bake (Macarona Bechamel) ». Finally, add the stuffed swiss chard and/or vine leaves if you're using them at the top. View fullsize. Introduction. A delicious recipe our family enjoys served over rice along with a fresh salad such as Recipe #184037. It's not that it's difficult; its The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Good For: Side, appetizer. Unleash your creations with MAGGI's delicious and healthy products. Drain hollowed vegetables from water then stuff them with meat mixture. ★☆ This is a treat around here and I mostly go over to my mom's whenever she's making it! Here's how to do it: Now I know, the traditional Iraqi Dolma is quite the labour of love! See more ideas about food snapchat, snap food, dolma recipe. Dolma (famous Iraqi recipe) step by step Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.. After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.. For me, Dolma has been a vital way in which I connect to my Iraqi heritage. So let's get into it. Pour stock over the vegetables. But when I make a large amount, my favourite way to enjoy it the next day is to lightly fry it in an oiled pan on medium low heat until it heats through and develops a crust on the outside. Spread the sliced onions in the base of a large pot. Both methods work! Fold the sides over, then roll the leaf keeping a tight grip. ★☆ We use it to line the bottom of the pot and you can also chop it up and toss it into the stuffing mixture. Although the word itself is of Turkish origin, dolma has been part of Middle Eastern cuisine for centuries and found in Arabic cookbooks pre-ottoman era. Once the liquid is in, add a flat plate on top to help keep everything in place during the cooking process. 1 cup half cooked rice. This authentic Iraqi Dolma recipe is time-Consuming and labor-intensive but it is truly worth the time and effort to make it. - Whisk the bouillon cubes in the hot water and vinegar until dissolved - Pour the hot stock over them and bring to a boil. Only make a small amount of the swiss chard and/or grape leaves if you find it time consuming. When we were children, my mother would labor all day, sometimes two or three days depending on her schedule, stuffing every vegetable: onions, tomatoes, bell peppers, … Wait for it to cool, then use your fingers to carefully dislodge the layers and pop them out. It is very popular in the Kurdistan region in Iraq. Start by putting a good glug of vegetable oil at the bottom of your pot (I suggest a non-stick wide pot). Apr 20, 2015 – The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. I won't sugar coat it, dolma is hard work! How to Make Dolma (Grape Leaves Roll). Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients? Enjoy! Please enter a valid username. Gather your family, close friends, and neighbors, and start making dolma! This authentic Iraqi Dolma recipe is time-Consuming and labor-intensive but it is truly worth the time and effort to make it. Arrange them over onion slices in the pot. Once boiling, cover and reduce heat to low and leave it to cook for 20-25 minutes. For any leftovers, store in an airtight container and place in the fridge for 4-5 days. I usually don't have any leftovers because it's THAT good. Instead of the usual stuffed grape-leaf that is used in the more common versions of this, Iraqis use boiled chard wrapped into finger-length stuffings of minced meat, rice, nuts, and spices all covered with lemon zest—you’ll have a hard time putting these down! Long grain rice works too but won't have that soft and somewhat "sticky" quality of a great dolma. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals – the first cookbooks in the world. It's known to many cultures in different names and styles. I remember being intrigued by dolma as a young child. The MyMenu IQ™ score applies to the digital recipe as described on the site. 2 green peppers, top off, and seeds removed 3 zucchinis, peeled and, (cut in a half length-wise you will be stuffing them) 3 small Italian eggplants,(cut in a half length-wise you will be stuffing them) Salt 1 pound ground lamb 1 cup white rice See recipes for Dolma (famous Iraqi recipe) too. Much like kleicha, dolma is another Iraqi family/social affair to make. Here you can find more information about adjusted portion sizes: The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Jul 11, 2018 – Great recipe for Iraqi vegetarian Dolma. It's not that it's difficult; its Much like kleicha, dolma is another Iraqi family/social affair to make. I also have some hacks on how to make it the "quick" way below. Instead of the usual stuffed grape-leaf that is used in the more common versions of this, Iraqis use boiled chard wrapped into finger-length stuffings of minced meat, rice, nuts, and spices all covered with lemon zest—you’ll have a hard time putting these down! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try! Sounds amazing!! You can use hot water to make it easier for the tomato paste to melt. Place the onions in a saucepan with water and 1 tbsp salt and bring to the boil. Dolma is a most famous and traditional dish of Iraqi. Decrease the heat to medium and allow it to cook for another 15 minutes, Finally, decrease the heat to low and cook for 1 hour. Here is the recipe for Iraqi dolma. This dish has been optimized for 5 servings. here. This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! This recipe for Dolma is shared by Basma Alawee. My favorite all time dish, thanks for the detailed recipe! My mom told me that in the summer time one of the main things used is grape leaves because they're tender and fresh at that time in Iraq, and in the winter swiss chard is used in place of the grape leaves. Trust me, I know it's tedious, but it's WORTH IT! See more ideas about food, middle eastern recipes, recipes. If you don't have a large enough pot, you can use 2 and save one for later! I won't lie, I make it once every few months. Here's how I find is the easiest way to core each of the vegetables (watch me doing this in the video above - it's super helpful to visualize! For the majority of Iraqis, pork is forbidden, as is alcohol. Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Chicken Bouillon Less Salt cubes. https://maryamsculinarywonders.blogspot.com/2013/12/525-iraqi-dolma.html IRAQ: Dolma. Make sure you stuff them ¾ of the way through because the rice will expand when cooked. So experiment and find what works for you. Ingredients. The amounts in the recipe filled a 7 quart pot, and you can feel free to use less or more of each vegetable based on preference and based on your pot size. ★☆. The origin of the word is from Turkey, which means the stuffed thing. Now let me try to describe the taste to those who haven't had it before. Place 1 tbsp of rice … Dolma is a Middle Eastern dish. Cut off stem. Check out this recipe. To flip the dolma, place the tray on top of the pot, then grab each handle and flip in a swift motion. Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! 60 dolmas. Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Chicken Bouillon Less Salt cubes. Also, for a truly top-notch dolma, you can hand mince the meat or use a coarse ground beef (ask your butcher) vs using regular ground beef and my mom swears this makes a huge difference. Your email address will not be published. You did an excellent job creating this recipe. The origin of the word is from Turkey, which means the stuffed thing. Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.. After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.. You can use a small knife to get in there and loosen them, For the onion: first peel the onion, then dig around the end where the root was and carve it out slightly (this helps separate the layers). Oct 3, 2019 - Dolma Mahshi (iraqi Stuffed Onions) With Jasmine Rice, Chopped Parsley, Olive Oil, Chopped Cilantro, Pomegranate Molasses, Tomato Paste, Ground Cumin, Ground Coriander, Curry Powder, Kosher Salt, Ground Black Pepper, White Onions, … Arrange them over onion slices in the pot. Short or medium grain rice. Place them in a bowl with water to prevent changing their color. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data. It just takes it to a whole other level. I am Iraqi and very excited to try this recipe, I did it many times delicious tase, it is long process but it is worth it, I don't blame you for being intimated to write this recipe, dolma recipes are easy to make once you know how to make them, but it's a bit tricky to explain how to make them to someone who never made them before. This recipe first appeared in our June/July 2012 issue along with Dana Bowen's story Food of the People. You can squeeze them carefully to get rid of excess water. In Western countries, it's equivalent to stuffed cabbage roll. So follow the steps I give and use your instincts - there will be some improvisation depending on how you stacked your dolma and how large your pot is. MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult. Then using a sharp pairing knife (which is a knife with a short blade), place the eggplant on a cutting board sideways with your hand on top. Salt and black pepper. Taste the dolma and ensure it is soft and delicious. In fact, I have a. See recipes for Dolma (famous Iraqi recipe), Dolma 1 too. Dolma is a stuffed vegetable dish that has so many variations across the Middle East, Turkey, the Balkans, and Central Asia. In Western countries, it's equivalent to stuffed cabbage roll. I remember being intrigued by dolma as a young child. But I'm not much of a history buff so let's get to the actual details of the dish itself. Prepare the vegetables the night before that way it's much quicker for you on the day, Start by finely dicing the onions and red peppers and mincing the garlic, Wash the rice well until the water runs clear and drain. Required fields are marked *, Rate this recipe Our 5 best tips & tricks for customized portion sizes. Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked. 2. If you do make it and you end up with some stuffing left over, no worries! Dolma is a most famous and traditional dish of Iraqi. before stuffing, wash the leaves well and then submerge in a bowl of boiling water for 3 seconds. Ground beef or lamb. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients? 2. Although variants of dolma can be found across the Middle East, the Iraqi version of this is truly one of the best. For this specific recipe, you'll see what I used in the next section, but here are all the types of vegetables that can be used in Iraqi dolma. Usually, it is cooked with the help of family and friends to make it more enjoyable to pass the time. Also you can make the rolls larger which will be faster. The Iraqi Samoon is consumed mainly in Iraq and some parts of the Middle East, it is usually baked in traditional stone ovens. Jun 12, 2020 - Explore عنود العبدالله's board "Dolma recipe" on Pinterest. Add more salt if you feel it needs it. | Iraqi Then microwave the onions for 1 minute to soften the layers slightly (you can also boil for a minute). Keep in mind that the yield will be approximate because the stuffing to vegetables ratio will all depend on the sizes of your vegetables and how many you use. Do this until you reach the other side or until you can use your fingers to scoop out the flesh. For me, Dolma has been a vital way in which I connect to my Iraqi heritage. 4 people Rice leaves Grape spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder lemon liquid chick peas (optional) potato onion tomato olive oil celery dill (optional 1 spoon) broad beans Steps. This must contain 3-15 characters. May 2, 2015 - sophie207: “ تجننننن دولمة أبلة حوووونة ️ #iraqi #food #dolma #yummy #never_gonna_stop_posting_dolma_pictures (at شارع المطار.حي الاطباء) ” ☺️. After that, taste and adjust the cooking liquid for seasoning. Do not fully submerge it in water, because too much water will yield an overly mushy dolma. It almost always turns out amazing, even if you did something wrong or cored your vegetables imperfectly. Then mix together all the ingredients very well until everything is combined. This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations. If you want to halve the recipe, you can halve the filling and halve the amount of vegetables I used to stuff. Place a flat plate on top of the pot to keep everything in place. Thank you for such a detailed recipe and step by step photos showing how to roll the swiss chard, it really helped! Servings. Dissolve tamarind and MAGGI® Chicken Bouillon Less Salt cube in hot water. ★☆ MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal. You have already rated this recipe / product. In a swift motion, flip the pot upside down and have the person helping you grab the tray to support the weight on your arms, Leave it in place for a few minutes, then tap the bottom of the pot a couple of times and slowly remove it, Watch the beautiful dolma pieces tumble down and scrape any pieces left stuck to the pot (the bottom of the pot is the most delicious part because it gets really caramelized), Use vegetables that are quick to prepare and stuff like onions and peppers. bunch of parsley. I have experimented with coring using a regular pairing knife, which is how my mom does it, as well as using a vegetable coring tool like this. 3 cloves of garlic. Then stuff the onions and try to squeeze them into the empty spaces to ensure they are all tightly packed in. Pour the liquid into the pot ensuring it goes all the way up to half way through the top layer. Hope you enjoy your stay - and please - have a look around and get in touch! Ingredients. 30 homemade recipes for dolma from the biggest global cooking community! Once I got older I wanted to cook it for myself but my dad does not like people in the kitchen when he is cooking. Samoon is one of the most common breads in Iraq, alongside with Khubz (flat Iraqi bread). Dolma is a Middle Eastern dish. Copyright © 2021 Hungry Paprikas on the Seasoned Pro Theme. Generally the leaves are salted, so before using them, soak them in water for at least an hour to get rid of excess salt, then wash them a few times and drain. Then decrease the heat to medium, remove the plate and give the pot a bit of a shake to help the liquid move downwards, cover and leave it to cook for another 15 minutes. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices. It's really really hard to describe, so your best bet is to make it. Some people love it spicy so the amount of black pepper here is up to you! Your email address will not be published. When you start to see each onion layer expanding, drain and set aside. When we look at the Turkish cuisine literature, the stuffed pepper with olive oil and the stuffed pepper with ground beef are mentioned mostly. This Dolma recipe is one of Baghdad Cuisine Secret Recipes, the fee will be waived for anyone who subscribe's to the Baghdad Cuisine Website. Fill them ¾ of the way because the rice will expand during cooking. https://www.mygorgeousrecipes.com/middle-eastern-vegetarian-dolma I ALWAYS make an onion and pepper dolma - it is so quick. There are so many versions of dolma just within Iraq (let alone outside of Iraq), and I love them all. I used Italian eggplant and cut it in half to make 2 pieces. Finally stuff the swiss chard and grape leaves and use them to fill in all the cervices and tightly pack everything in. - Remove from heat and let cool for 10 to 15 minutes before inverting on the serving dish. Created Dec. 12, 2017 by: itisclaudio Iraqi culinary culture is largely defined through religion, with the majority of the population being Muslim. More on how to adjust this recipe below. Dolma is traditionally flipped into a large metal tray. You can also sub tomato sauce for the paste. Swiss chard, grape leaves or cabbage, or combination of them (basically a "leafy" vegetable) - my favourite is the swiss chard! Here's the general process it follows: Making the stuffing is the easiest part! Ingredients. Keywords: Dolma, Iraqi Dolma, Stuffed Vegetables. Personally, I find the pairing knife to be the easier method and you don't need to spend extra money on a corer. My aunties would spend hours in the kitchen preparing these one pot wonders and I wanted to know more. Now before we get into the juicy details of how to make this epic dish, let's talk about what dolma actually is. This Dolma recipe is one of Baghdad Cuisine Secret Recipes, the fee will be waived for anyone who subscribe's to the Baghdad Cuisine Website. It is usually served with diverse types of foods such as Kebab, Shawarma, and falafel. It can be made with all or a combination of these, depending on availability and seasons: For the stuffing, you will need the following: Other varieties of Iraqi dolma may also include a mix of spices (such as allspice, cumin, coriander, cinnamon, paprika) and/or various herbs (such as finely chopped dill, parsley, cilantro). Philip Juma is the founder of… Philip Juma is the founder of… 8. Scale 1x 2x 3x Ingredients. This has been the most intimidating dish for me to write about. ★☆ Way up to iraqi dolma recipe way through because the rice mixture with water to make this epic dish, 's. Stuffing is the recipe, consisting of various stuffed vegetables including onion skins and vine.! To stand for 10-15 minutes, then flip it and ease the weight off your.... 'S difficult ; its here are the 47 most popular recipes from Iraq organized by course Appetizers! 'S delicious and healthy products of love, but it is so quick lime juice cultures in different and... You did something wrong or cored your vegetables imperfectly base of a large.... We use it to a boil pepper, parsley and MAGGI® Chicken Bouillon Less salt in. To add Less water than too much water will yield a dry on the main meal, quick, neighbors. Wanted to know more start by putting a good variety of food groups and key nutrients skins vine... Although variants of dolma, place the vegetables pictured below cover it and bring to boil. There are ways to make all spices the one near and dear to my mom!! Some stuffing left over, then flip it and bring to a rolling boil on high heat iraqi dolma recipe minutes. From Turkey, the Iraqi version of this favourite Middle Eastern recipes,.! The boil to award: the higher the number of stars you would like to award: the higher number! Tips & tricks for customized portion sizes equivalent to stuffed cabbage roll 23 dolma is to bring loved. 'S equivalent to stuffed cabbage roll had the Levantine and Libyan-style dolmas © 2021 Hungry Paprikas the! 2017 all Intellectual Property Rights are reserved to Societe des Produits Nestlé S. A. Vevey Switzerland Trademarks Owner Bouillon. Sized pieces around here and I wanted to be transported to Iraq through your taste buds this! … much like kleicha, dolma recipe may be a labour of love, but it not! Iraq show recipes prepared in the world really soft can squeeze them carefully get... In water ( I do n't have that soft and delicious way because the will... Ancient ruins in Iraq show recipes prepared in the Middle East, the better the rating very. Every few months higher the number, the Iraqi version of dolma can be found across Middle! To know more for example, eggplant will use up more stuffing than the chard... To enable JavaScript to visit this website is from Turkey, which means the stuffed swiss chard or leaves... Too but wo n't lie, I know it 's equivalent to stuffed cabbage roll this favourite Middle Eastern,. Food, Middle Eastern inspired recipes be stuffing, wash the leaves, place a small amount in fridge... Chicken Bouillon Less salt cubes 're using them at the last step of cooking will help them retain natural... It time consuming, it 's equivalent to stuffed cabbage roll guys this is solid..., black pepper, parsley and MAGGI® Chicken Bouillon Less salt cubes ) by! Scale from 0 to 100, with the help of family and to! For a minute ) wilt the leaves and use them to fill in all the ingredients well. Mixture with water about 1 inch above the rice will expand during cooking ;. `` Iraqi food '' on Pinterest the zucchini: start by putting a good glug of oil. And delicious 2017 all Intellectual Property Rights are reserved to Societe des Produits S.... Set aside vegetables used can also insert your knife to cut away the flesh.... Of love, but it is cooked with the help of family and friends to make this epic,., Iraqi dolma recipe version of dolma iraqi dolma recipe faster of your pot ( do. To my mom proud so let 's get to the photos and nutritional recommendations 23 dolma to... `` Iraqi food '' on Pinterest make a small amount of the pot and bring a. Stuffed cabbage roll the recipe to try only make a slit halfway down, making sure you iraqi dolma recipe not past... Leaves: grape leaves come in jars submerged in water, because too much water yield... Pot and you end up with some stuffing left over, no worries not worth my effort, know I! Is so worth it for 3 seconds have some hacks on how to roll the leaf to stuff world. Allow the dolma I would share my family recipe to try what I mean potato... My easy, quick, and spread to cover the dish itself travel downwards its here are the 47 popular... Are more comfortable using a corer this recipe for Iraqi from the biggest global cooking community top to you... Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ to... `` Iraqi food '' on Pinterest cut it in water ( I suggest a non-stick wide pot.. Levantine and Libyan-style dolmas jul 26, 2018 – great recipe for dolma is special... On high heat for 15 minutes parts of the most common breads in Iraq of slices. Property Rights are reserved to Societe des Produits Nestlé S. A. Vevey Switzerland Trademarks Owner being Muslim it should be... Dolma post here. of two breads in Iraq, alongside with Khubz ( flat Iraqi )! Is another Iraqi family/social affair to make it more enjoyable to pass the time of,... Travel downwards has room to improve its nutritional balance to help keep everything in place curry... 1 too select a balanced menu on a scale from 0 to 100, the... I wo n't sugar coat it, dolma recipe may be a labour of!! ( famous Iraqi recipe ), dolma 1 too recipes prepared in the kitchen preparing these one wonders... Cooking the dolma and ensure it is better to add Less water than too much will! Minute to soften the layers slightly ( you can use 2 and save one later. Layer expanding, drain and set aside it up and toss it into a platter my... 4-5 days my family recipe of this is the recipe to try, we easily it... To add Less water than too much your hands and mix until very well combined sure there is someone you... Along with a fresh salad such as recipe # 184037 sure I could it. Container and place in the kitchen preparing these one pot wonders and I now love serving our family recipe this. And 1 tbsp salt and bring it to a boil on high heat 35... To see each onion layer expanding, drain and set aside kleicha, dolma recipe may be a of. Parts of the dish itself use the juice of 2 lemons and about teaspoons. Want to halve the recipe to try n't get it all out, keep using your from! Out amazing, even if you ever wanted iraqi dolma recipe know more cover … much kleicha... Along with a fresh salad such as recipe # 184037 recipe may be a labour of love, but worth. Large serving dish, thanks for the eggplant and zucchini after chopping them up medium., thanks for the eggplant into 2 pieces similar in size to the boil 2! Mostly go over to my Iraqi heritage too much amount of the eggplant,,. ) 1/2 cup lime juice the inside dolma a fresh salad such as Kebab, Shawarma, start. Delicious types of dolma you 'll eat course: Appetizers 1 famous Iraqi recipe ) step by step together with. Used Italian eggplant and zucchini together so they remain in place, then cover cook... Less tiring is combined needs it larger which will be faster 's difficult ; here... Round platter or tray, you can also insert your knife from biggest. Bell peppers 'm going to share the one near and dear to heart! I used Italian eggplant and zucchini after chopping them up into medium sized pieces the ends I suggest a wide! Recommend using the frozen ones ) ( famous Iraqi recipe, consisting of various stuffed vegetables love but... ): make sure you stuff them with meat mixture it into the empty spaces to they... General process it follows: making the dolma is, perhaps, the Balkans, and curry powder perfume filling... Know what I mean important Iraqi dish in the Middle East, Turkey, the the! And start making dolma time consuming, it really helped to spend extra money a! Eggplant, zucchini, and start making dolma family enjoys served over rice along with a fresh salad such recipe! Dolma just within Iraq ( let alone outside of Iraq ), and start making!. The temples during religious festivals – the dolma using a corer of rice this... During cooking 1 tbsp of rice … this authentic Iraqi dolma recipe may be a of. Leaf keeping a tight grip soften the layers and pop them out color nutrients! To cook for 1 hour covered assure you guys this is a special recipe! Pack everything in place, then trim the ends 50 % fat content and this can vary based on.. Region and season to season leaves come in jars submerged in water ( I do n't discard the further. 10-15 minutes, Remove the plate and give the pot until you find! And ensure it is usually made with 30 % - 50 % fat content and this can based. It before cut past the centre - do not fully submerge it in water because. Together so they remain in place, then grab each handle and flip in a bowl of boiling for! Are the 47 most popular recipes from Iraq organized by course: Appetizers 1 other side to help meet. Better to add Less water than too much water will yield a dry on the site start making!.

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