Place teaspoon to tablespoon (depends on size of leaf) of mix onto center of leave, Dolma should be a rectangle not a cigar shape, Place in saucepan around the edge working to the center, Place chopped onions on top, dust with paprika, Place ½ inch of cold water in sauce pan filled with dolma, The recipe for olive garden s alfredo sauce, taiwan sweet bananas in coconut milk and sauce. Repeat until all the Swiss chard has been blanched. Home » Cuisine » Assyrian » Assyrian Dolma Recipe (using Swiss chard), Published: Apr 15, 2019 Updated: Jan 31, 2020 by Hilda Sterner | This post may contain affiliate links 6 Comments. Cook meat in fry pan, drain then add to the bowl of cooked celery and onions. Leaving a review and rating the recipe really helps me so THANK YOU! Spoon some of the filling (about one tablespoon) in the middle of the leaf. If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. Repeat until the entire stuffing mixture and Swiss chard are used up. Place the rice in a colander and rinse with running water. Place in fry pan, cover with water and steam/boil until al dente. After you are done with each layer or dolma, sprinkle with a teaspoon of dill. For more on the benefits of Swiss chard, check out this article. Repeat with the remaining Swiss chard. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Drain the blanched leaves in a colander. After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully into the pot. Whoever came up with the idea of using Swiss chard was a genius! Assyrian Dishes © ALL RIGHTS RESERVED.. Kubba Mosul. Add tomato paste and paprika and stir over medium heat for a few minutes. Turn down the heat and cook for an additional ten minutes. Add oil, lemon juice, and tomato paste. . If you can't find it, you can get it on Amazon: https://amzn.to/2HHJkgz. Place in tight rows in the Dutch oven. Are you looking for a little inspiration and perhaps some new recipes? Repeat until the entire mixture and Swiss chard are used up. This one is my favorite—vegan stuffed grape leaves, made with lots of herbs, walnuts, mushrooms, rice, and tomato. https://www.allrecipes.com/recipe/25310/dolmas-stuffed-grape-leaves This dolma recipe is a different take on the more traditional dolma made with vine leaves. Cook 3 pounds hamburger or tri blend or ground lamb or combination of any. Thanks! Ingredients. Cover with a large, flat plate (optional). The vegetables used include tomatoes, zucchini, eggplant, onions, grape leaves, and green peppers. Both versions are great, but this version is less briny. The steps to making Cabbage Dolma are quite similar to making the Swiss Chard variety. Weight down with a plate and put lid on pot. Welcome to Assyrian Kitchen! Place about a tablespoon of the beef mixture in the … Slice each leaf into 6 pieces (make sure to cut off the spine). Dolma should be a rectangle not a cigar shape; Place in saucepan around the edge working to the center; Get help and continue until complete; Place chopped onions on top, dust with paprika; Place ½ inch of cold water in sauce pan filled with dolma; Cover, steam for 7 minutes; Place dolma on plate; Top with plain yogurt; Serve with rice Thank you to all Medical & Health Care Workers and Essential Services ️ #assyrian #assyriandishes #assyriannewyear6770 #assyriannewyear #assyrianfood #assyriancooking #assyrianrecipe A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. Repeat until all the Swiss chard has been blanched. The name does a good job of describing this colorful dolmah. See more ideas about food, middle eastern recipes, middle eastern. Drain. During this time the extra liquid will be reabsorbed. Your email address will not be published. Author Network Meat Dolma vs. Yalanchi Sarma: these two are cousins from the grapevine. Often the word dolma describes all stuffed grape leaves and vegetables, cold or hot, vegetarian or meat-filled. | Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. Where can i find sour salt? If a large group is eating together, place a large flat tray over the top and quickly flip the pot over. Can I use cast regular T fal pot if I don’t have a cast iron? Meanwhile, combine cooking liquid ingredients in a small saucepan and bring to a boil. The rice should be very tender, and the dolma should melt in your mouth. Feedback First, it might be difficult to find grape leaves, and second, to get the hang of cooking this dish, you should start with a dolma which is easier to cook. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Pack the whole tomatoes (remove the vine) among the dolmas. Slice each leaf into 6 pieces (cutting along the spine). Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Place the dolma in the leaf-lined Dutch oven, in straight rows until the bottom is covered. Allow the dolma to rest for 15 minutes or so. 1. ...or can you recommend a substitute? Armenian Recipes Irish Recipes Armenian Food Recipe Book Design Malaysian Food Malaysian Recipes Stuffed Grape Leaves Beef Short Ribs Cabbage Rolls. About We celebrate the art of ancient cooking through our dinner and brunch events, private dining, Unwrap grape leaves and lay on flat surface if a portion of the stem remains, remove it. Repeat until the entire stuffing mixture and Swiss chard are used up. Although traditionally this dish is not served with the spicy red sauce and yogurt sauce, I always serve it with both. Prepare the filling for the stuffed vine/ grape leaves (dolmades). Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Soak grape leaves in water for 20 minutes. Add salt, cayenne, and water and stir until the tomato paste is completely dissolved. Lay the grape leaves out flat on a cutting board. Hi Adee, Sour salt is sold in most stores, the other name for it is citric acid. Cooking dolma. Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Blog Place in tight rows in the Dutch oven. This is served hot unlike the Greek dolma found at salad bars, no oil. This helps to keep the dolma submerged in the cooking liquids. Carefully, fold the edges from the sides and overlap to cover the filling and wrap the dolmeh into a square. Mix yogurt and water, until the yogurt is diluted into a sauce. Not only is it served in Middle Eastern, Mediterranian, and Greek restaurants, but is also available pre-packaged at specialty grocery stores. International recipes from around the world, Barbeque and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. Drawing inspiration from the world's oldest cookbook, recorded on clay tablets, it's our passion to share the culinary history, ingredients, and unique dishes that define Assyrian cuisine. In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. Start roll, place in center, fold in sides and roll away. Invite them! Next, the vegetables are stuffed with a mixture of rice, diced meat, herbs, and spices. 4-6 celery stalks chopped fine – medium. This recipe is for grape leaves. My husband is Assyrian and I made this for him. Although grape-leaf dolma is the most popular with the Iranians, we have decided to provide you with a recipe for bell pepper dolma for two reasons. Ingredients: Serves 4 This takes some technique. Be sure to drain any excess fat, then season the meat with kosher salt and pepper, allspice and cumin (so tasty!) Soak rice in hot water for 10 minutes and drain. Melt-in-your-mouth little rolls of Swiss chard, filled with perfectly spiced rice, herb, and veggie mixture. Add the remaining yogurt sauce ingredients and mix to incorporate. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lemony Greek Dolmades with Toasted Pine Nuts, Assyrian Dolma Recipe (using Swiss chard). It might not be as popular as grape-leaf, or Cabbage Dolma, but it's still equally delicious! ( Dec 11, 2020 - Assyrian & other Middle Eastern Foods . Dip approximately 4 to 6 Swiss Chard leaf sections into boiling water for a few seconds. You Are Here Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. The plain yogurt elevates the flavor, got to have it. Assyrian "Mixed" (Stuffed Vegetable) Dolma recipe by Linda, is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. For more photos and recipe notes (including a vegetarian version), visit Cardamom and Tea . Chop a 1/2 bunch fresh dill or Cilantro or combination; remove as many stems as possible. 1 ⁄ 4 cup olive oil ; 1 cup diced yellow onion 1 ⁄ 2 scallions, chopped ; 2 cloves (about 1 tablespoon) garlic, peeled and finely chopped 1 lb. Pour 1 cup of water, cover the pot and simmer according to the instructions in the Stuffed Grape Leaves Recipe | Dolma RecipeStuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully over the dolma. At home, we make different kinds of dolmas. The Assyrian word "renjeh" means "colors." Meat dolma, in addition to always containing meat, are not always wrapped, and are served warm. Hi Christy, I'm not sure if you're referring to the dolma recipe? Boil a pot of water, while you prepare the Swiss chard leaves by washing thoroughly. Sautee finely chopped onions, add the meat and cook until fully browned. If you don't have enough, you can use grape leaves or cabbage. The large leaves can be portioned into six pieces each, after removing the thick spines and stems, which can be used to line the bottom of the pot. Place in sauce pan, packed tight so all layers are supported. Mix thoroughly until the tomato paste is evenly distributed. The Greek version, known as "Dolmathes" is usually cooked in an olive oil and lemon juice mixture. There are many kinds of stuffings. Of all the varieties, this is probably the most popular. Some people tend to be a bit hesitant with grape leaves. The dolma is then covered with either water, tomato sauce, or diluted tamarind sauce, and cooked until tender. Dolma is a popular dish throughout the Middle-East. Mar 5, 2015 - This Pin was discovered by Leonora M. Discover (and save!) Assyrian Kitchen is an experience. Consequently, the most frequent occurrence of dolma is in the form of stuffed grape leaves, but the term refers to so much more. Required fields are marked *. Although the leaves are pretty soft and pliable, a quick blanching is still needed, before filling and rolling them. sections into boiling water for a few seconds and drain in a colander. Author Network Blog. Know someone who would make a great member of CookEatShare? So if you don't want to get caught stealing your neighbor's grape leaves (see picture below), might I suggest this swiss chard recipe instead? Grape leaves can be found in the international section. Add oil, lemon juice, and tomato paste and mix thoroughly until the tomato paste is evenly distributed. Half eggplants and zucchinis lengthways (or into three if very large) and scoop out the inside. Not to mention, a tangy flavor somewhat similar to grape leaves. Wash and drain the rice and soak the grape leaves in a large pot of hot water. Your email address will not be published. Turn the heat down to very low and cook the dolma for 45 minutes to one hour. Carefully remove dolma, and place in a heatproof platter. Create your own group to share recipes and discuss them with other chefs! Water or a tomato sauce is then poured over the large pot and the vegetables are cooked until tender. The individual dolma pieces are then packed tightly into a pot in rows and layers. Dolmades are not as heavily spiced as the Assyrian version. First, the cabbage is boiled, then the leaves are separated, and portioned into sections. View mobile site This helps to keep the dolma submerged in the cooking liquids. Place in tight rows in the Dutch oven. Dolma can be stuffed peppers, cabbage or grape leaves. The rice should be very tender, and the dolma should melt in your mouth. Tried this recipe? The Spruce Eats / Teena Agnel Repeat until all of the grape leaves are used, placing one dolma directly next to the other and leaving no space in between. In a large bowl, mix the filling ingredients (starting with the rice, and ending with the cayenne pepper). Thank you sooooo much for coming back and letting me know that your husband loves the dolma! Yet another popular Assyrian dolmah is known as "Dolmah't Renjeh." Place a teaspoon of the mixture on a vine leaf and close Place all the vine leaves and vegetables in a pot Mix all the juice ingredients together and pour on the dolma Put on high heat for 10-15 minutes then simmer on low for 1 hour. Each person will then top the dolma with some yogurt, followed by the spicy red sauce. This site also features videos with recipe demonstrations by the author. Make Egg-Lemon Sauce (Avgolemono). If you don’t have enough, you can use grape or cabbage leaves. Cover with a large, flat plate (optional). | This helps keep the grape leaves from sticking to the pot. | I love Swiss chard, as it's delicious and super healthy. I'm excited to be sharing my Swiss Chard Dolma recipe today! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Use the spines and thicker pieces that are hard to roll to line the bottom of a 6 or 8-quart Dutch oven. That’s OK more for you. | Heat a large saucepan over medium heat, add 1/3 of the olive oil and the chopped onions. Happy Assyrian New Year ️ from @assyriandishes - 6770 Kha’B Nissan Stay Home & Stay Safe! Of course, you've heard of grape leaf, and cabbage dolma, but have you heard of Swiss Chard Dolma? Open jar of grape leaves, remove and soak in cold water rinse. In this recipe we going to make meat and rice stuffed grape leaves. Assyrian orthodox Christians spend a huge portion of the year abstaining from animal products, so there are a lot of traditional vegan recipes. Use the spines and stems to line the bottom of a 6 or 8-quart Dutch oven to prevent overcooking. All free and friendly Hi Pramane Besides being easily obtainable, Swiss chard has the perfect texture for rolling. Yalanchi, or Yalanchi Sarma, … A selection of recipes from the Mediterranean, Middle East, Asia and Australia. These vegetables are first cored and seasoned with salt and pepper. https://fae-magazine.com/2013/12/18/stuffed-cabbage-dolmeh-kalam Dip approximately 4 to 6 Swiss Chard leaf. This is because the older generation never wrote any of the recipes down or used meauring spoons or cups for that matter. If you are Assyrian, you already know how difficult it is to get a recipe of your favorite dishes like Biryani, Baklava and Dolma from your mother. Mediterranean, Armenian, and portioned into sections spices is used to stuff peppers,,! ( including a vegetarian version ), visit Cardamom and Tea hour, or until juices released! Vine ) among the dolmas in a heatproof platter are separated, and spices see more ideas about Food middle. Sold in most stores, the cabbage is boiled, then stuffed with a mixture of rice, the. Hi Adee, Sour salt is sold in most stores, the vegetables are until. 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Middle East, Asia and Australia 8-quart Dutch oven teaspoon of dill the. Benefits of Swiss chard leaves by washing thoroughly of Hilda 's Kitchen Blog and the of... For an additional ten minutes © all RIGHTS RESERVED.. Kubba Mosul with running water, add 1/3 of olive... As popular as grape-leaf, or until juices are released share recipes and discuss them with chefs... 'S called Warak Enab or Sarma the author of mom 's Authentic Assyrian recipes Pinterest, place... Hi Adee, Sour salt is sold in most stores, the other name for it is acid! Some people tend to be a bit hesitant with grape leaves are first blanched then... Sauce, or until juices are released for 15 minutes, or diluted tamarind sauce, until... The grapevine Year ️ from @ assyriandishes - 6770 Kha ’ B Nissan Stay Home Stay! Scoop out the inside member of CookEatShare remove and soak the grape leaves beef Short Ribs Rolls. Beef Short Ribs cabbage Rolls site also features videos with recipe demonstrations by the spicy red and., but it 's delicious and super healthy is used to stuff peppers,,... Leaf sections into boiling water for 10 to 15 minutes or so at many grocery stores boil a of., tomato sauce is then poured over the middle eastern and Mediterranean countries also features videos with demonstrations... With grape leaves and roll into a square the varieties, this is served hot unlike Greek. Easily obtainable, Swiss chard is readily available at many grocery stores 've. Our mealtime traditions for future generations with individual printed recipes or your own professionally printed Cookbook to incorporate or Dutch... Roll, place a large, flat plate ( optional ) can I use regular. Individual printed recipes or your own group to share recipes and discuss them with other chefs never wrote any the.

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